Sausage and Egg Waffle Tacos Make Eating On The Go Easy

  • on April 30, 2020
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A nice and simple breakfast item that you can enjoy for either breakfast or dinner


  • 10 frozen round buttermilk waffles
  • 8 ounces Mild Country Sausage
  • 1-1/2 cups Egg Beaters Original
  • Maple Syrup, optional


  1. Preheat oven to 400°F. Place 5 waffles on microwave-safe plate.
  2. Microwave on HIGH 45 seconds or until waffles are thawed.
  3. Repeat with remaining 5 waffles.
  4. Fold thawed waffles in half and secure with wooden picks.
  5. Place on baking sheet. Bake 5 minutes or until waffles are crisp. Remove from oven; set aside.
  6. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  7. Remove from skillet and keep warm.
  8. Reduce heat to medium.
  9. Add Egg Beaters to same skillet; cook without stirring until edges and bottom begin to set.
  10. Gently turn to scramble; continue cooking until set.
  11. Remove wooden picks from waffles. 
  12. Divide sausage evenly between waffles; top evenly with Egg Beaters.
  13. Drizzle with syrup, if desired
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