Fried Cookie Dough

  • on August 2, 2020
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One thing I think I will do when I make these are I am going to try and make them in the airfryer because every since I have started using it, I have not been eating anything deep fried in a while. The recipe looks amazing and reminds me of the fair however with current global state of affairs(CoVid). We prefer to just stay are home at the moment. So here is what we are going to be making later on tonight.

(Update- OMG!!!! By far the best idea that we have ever had. Everyone loved them and I have to stop everyone including myself because I didn’t want everyone to get upset tummies.)(Ps. Try with some ice cream)



  • 4 tablespoons butter, softened
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup milk
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup chocolate chips


  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 cup Gold Medal™ all-purpose flour, for dipping
  • 4–5 cups vegetable oil, for frying
  • powdered sugar, for dusting


  1. Line a baking sheet with parchment paper and set aside.
  2. Cookie Dough: In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the vanilla and milk and beat until well combined. Stir in the flour until just combined and then the chocolate chips until distributed throughout the dough. Scoop two-teaspoon sized balls of dough onto the parchment lined baking sheet. Freeze for 20 minutes while you prepare the batter and heat the oil.
  3. For the batter, whisk together the flour, baking powder, sugar and salt in a large bowl. In a separate small bowl, whisk together the milk, oil and vanilla. Add to the dry ingredients and whisk until thin and smooth.
  4. Heat the oil in a large frying pan to 375°F.
  5. Remove the cookie dough from the freezer and shape into smooth round balls with your hands. Place 1/2 cup flour in a small bowl. Roll each ball of cookie dough in the flour and then dip in the batter, using a fork to roll it around in the batter and transfer it to the hot oil for frying. Fry each ball of dough for 2-3 minutes or until golden brown all around and crisp on the outside. Remove to a paper towel and dust with powdered sugar before serving. Best served immediately.
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