Who doesn’t love a freshly made cream cheese cobbler. While enjoying this it really brought on the love for strawberries that I have always had. Tip though, you can remove the baking powder and salt if you replace it with self-rising flour
- 1 stick ( 1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk…
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 quarts whole strawberries, capped and washed
- 4 ounces cream cheese, cut in small pieces
Preheat oven to 350 degrees.
Melt butter and pour into a 9-by-13-inch glass baking dish.
In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt.
Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible.
Sprinkle cream cheese pieces over strawberries.
Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
This is our family favorite and DELICIOUS!
Make sure to make extra for Everyone!!!