Honey Garlic Chicken

  • on February 23, 2020
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I happen to be one of those people who right away when I get my chicken I find something to dip it in. Always straight honey if the option is there but usually I go with Honey Mustard. However, when I came across a recipe that mixed both the honey and the chicken.. well you know I had to try it. Turns out it is so amazing that now I feel I have to share it with the world for everyone to try.


  • 1 cup vegetable oil
  • 1 cup flour
  • 1 teaspoon thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 lb boneless skinless chicken breast slice in half crosswise
  • Salt and Pepper to taste
  • 2 eggs beaten
  • For the honey garlic sauce
  • ½ cup honey
  • 4 cloves minced garlic
  • 2 Tablespoons soy sauce
  • 1 Tablespoon cornstarch
  • ¼ cup cold water


  1. In a sauce pan over medium high heat combine the honey, garlic and soy sauce. In a small bowl combine cornstarch and water. Stir mixture into the sauce and continue stirring till thickens about 2-3 minutes.
  2. Combine the flour, thyme, oregano, paprika, and cayenne pepper in a bowl.
  1. Heat your vegetable oil in large skillet over medium high heat.
  2. Season the chicken with salt and pepper to taste.
  3. Dredge chicken in flour first then eggs then flour again… repeat with remaining chicken.
  4. Place chicken in oil 2-3 pieces at a time. Cook until golden brown and crispy about 4 minutes on each side.
  5. Place on paper towel to drain excess oil.
  6. Pour sauce over chicken and serve!
Article Categories:
Dinner · Lunch

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