Restaurant Quality Honey Sesame Chicken

  • on February 23, 2020
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We love eating chinese food however, the stuff that you obtain at more local chinese restaurants are… let’s be honest just plan garbage. It is not authentic and it tastes full of msg and personally I do not care for the mass chain supplied restaurants. Well I am going to share with you our goto restaurant quality honey sesame chicken which is similar to that of a 5-star restaurant. Once you try this recipe you will never want to goto that local restaurant again.


  • 4 boneless skinless chicken breast
  • ⅔ cup chicken broth
  • ½ cup honey
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon white vinegar
  • 3 tablespoons finely chopped onion
  • 1 clove garlic finely minced
  • 1½ teaspoons finely chopped ginger
  • salt and pepper to taste
  • 1½ tablespoons cornstarch
  • 1½ tablespoons cold water
  • 1 cup flour
  • 2 eggs beaten
  • vegetable oil for frying
  • 1 tablespoons sesame seeds
  • green onion for garnish (optional)


  1. In a small saucepan combine: chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger, salt and pepper.
  2. Bring to boil.
  3. Mix cornstarch with cold water, add to sauce and stir till thickens.
  4. Remove from heat and cover to keep warm.
  5. Heat vegetable oil over medium high heat (you want it at about 350) in a fryer or deep frying pan.
  6. Cut chicken into bite size chunks.
  7. Dip in egg then flour to bread.
  8. Fry chicken in oil… Do this in batches I did about ⅓ of my chicken at a time. Fry about 5-7 minutes per batch or until chicken is cooked and golden brown.
  9. Transfer to plate with paper towels to drain excess oil.
  10. Put chicken in to big bowl and cover with sauce, stir to completely cover.
  11. Serve over a bed of white rice and top with sesame seed.
Article Categories:
Dinner · Lunch

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