Bacon Cream Cheese Baked Spaghetti

  • on April 27, 2020
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We have been a long time fan of different ways to prepare and make spaghetti, who does not love spaghetti? To be honest you basic common spaghetti that many enough, I completely dislike. I think that I had to eat that way too much as a child. So since I grew up and had a child, my son loves spaghetti but not your usual kind. We make different types.. like what you are here to read.

This dish has to be one of our most favorite dishes ever! Let’s dive in!


  • 4 cups milk
  • 10.5 oz condensed cream of bacon soup
  • 7.5 oz Philadelphia Whipped Chive cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb spaghetti
  • 2 cups shredded mozzarella cheese
  • 1/2 cup real bacon bits


  • 2 cups shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1 tbsp chopped chives


  1. Preheat oven to 400F.
  2. Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
  3. Stir well and bring to a boil.
  4. Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
  5. Reduce the heat to medium-low and leave the spaghetti to continue cooking for 8 minutes, stirring occasionally.
  6. After 8 minutes add the shredded mozzarella and bacon bits to the pan.
  7. Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.
  8. Sprinkled the shredded mozzarella, bacon bits and chopped chives on top of the spaghetti.
  9. Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. 14-15 minutes.
  10. Remove the dish from the oven and allow the pasta to sit for a few minutes before serving.
  11. Enjoy!
Article Categories:
Dinner · Lunch

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