Chicken Bacon Ranch Potato Bake

  • on February 21, 2020
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I am super excited to share this amazingly delicious recipe with you guys finally. I’ll be honest.. I have kept this one off the site for a while. Not because I didn’t want to share it but because I was too busy making this for myself at least once a week.. then I started keto for a while and kind of forgot about how amazing this is. It’s so cheesy and gooey and just all around deliciously amazing.


  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 ranch dressing mix (dry powder)
  • 14 medium potatoes, cubed
  • 3 chicken breast, cubed
  • 2 1/2 cup shredded cheese
  • 1 cup crumbled bacon
  • 1 cup green onions, chopped
  • 1 tsp black pepper


  1. Spray 9×12″ baking dish with cooking spray.
  2. In a large bowl combine oil, salt, pepper and ranch dressing mix.
  3. Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
  4. Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
  5. Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
  6. In a separate bowl mix the cheese, bacon and onion.
  7. When potatoes are crispy, remove from oven. Lower temperature to 400°F.
  8. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
  9. Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy.
Article Categories:
Dinner · Lunch

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