Dill Pickle Chicken Grilled Cheese Casserole

  • on April 27, 2020
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Do you love pickles like I do? If I could, I would add pickles to anything and everything. Comment if you are one of the pickle lovers that can drink the pickle juice straight. I will give you props because I can not stomach that.

The recipe takes a bit of a different approach on our grilled cheeses and makes it into a baked dish and it works together very well.

Ingredients

  • 3 cups shredded chicken
  • 1 cup diced dill pickles
  • 1/2 cup crumbled bacon
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup ranch dressing
  • 12 slices bread
  • 1/2 cup margarine
  • 4 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 400F.
  2. Dump shredded chicken, diced dill pickles, crumbled bacon, salt, pepper and ranch dressing into a mixing bowl.
  3. Stir until all of the ingredients are fully combined.
  4. Spread all of the slices of bread with the margarine.
  5. Cut the slices of bread in half.
  6. Place half of the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
  7. Sprinkle 2 cups of the shredded cheese on top of the bread in the baking dish.
  8. Spoon the dill pickle chicken mixture on top of the cheese and spread it out evenly.
  9. Sprinkle the remaining 2 cups of shredded cheese on top of the chicken.
  10. Place the remaining bread pieces, margarine side up, on top of the cheese.
  11. Place the dish in the oven and bake the casserole until the bread is golden brown on top. 20-24 minutes.
  12. Serve and enjoy!
Article Categories:
Lunch · Snack
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