Funeral Potatoes

  • on April 17, 2020
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The best potatoes you will ever have.

Ingredients:

  • 1 (32 oz) bag frozen hash browns (the chunky kind, not the shredded kind, I think they’re called “Southern style”)
  • 2 (10 3/4 oz) cans condensed cream of chicken soup
  • 2 cups sour cream
  • 1 cup grated cheddar cheese
  • 1/2 cup butter, melted
  • 2 cups crushed corn flakes (I have had these with crushed up crackers on top too but it is not the same)
  • 2 tablespoons butter, melted

Instructions:

  1. Preheat oven to 350.  
  2. Put hash browns into a greased 9 x 13″ pan.
  3. Combine soup, sour cream, cheese and 1/2 cup melted butter.  
  4. Gently blend into hash browns.  
  5. Combine corn flakes and 2 tablespoons melted butter.  
  6. Sprinkle on top of potatoes.  
  7. Bake for 30 minutes or until heated through.
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