Homemade Garlic Cheese Breadsticks

  • on June 7, 2020
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Nothing is better than some homemade Garlic Cheese Breadsticks! Especially if you have a nice plate of spaghetti to go along with it. When you make this dish it will come out super soft and fluffy with a cheesy and stretchy layer of cheese across the top with the amazing auroma of fresh cooked garlic. Are you ready for this?


  • 2 cups all-purpose flour
  • 1 1/2 teaspoon garlic salt
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoon dry active yeast
  • 3/4-1 cup lukewarm water
  • 1 tablespoon olive oil
  • 4 tablespoons salted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups Italian shredded cheese blend
  • 1/2- 1 tablespoon parmesan cheese
  • parsley for garnish
  • Optional: warm pizza sauce for serving


  • In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
  • Mix together until dough is created.
  • Using your hands knead for one minute and form a ball.
  • Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
  • Preheat oven to 425 degrees.
  • Roll out dough on your pizza stone or baking sheet.
  • Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.
  • Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.
  • Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
  • Cut bread into sticks and serve with warm pizza sauce if desired.
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