Beef And Broccoli Ramen Noodles

  • on March 20, 2020
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If you are a big Beef and Broccoli fan than this recipe is for you. Recently I stumbled across this recipe over at HealthFood and thought to myself that I really must try this. I had a bunch of ramen noodles leftover and I was trying to figure out what to do with them. After making this simple and easy dish, I quickly decided that I really needed to share this recipe with you guys as it was definitely a hit. So without further ado.. here it is. Hope you enjoy it as much as we did


  • 3 packets ramen noodles seasoning packet discarded (3 ounces each)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons oil divided
  • 3 cups broccoli
  • 1 pound flank steak or skirt steak thinly sliced against the grain
  • 4 cloves garlic minced


  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 1 tablespoon ginger minced
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 3/4 cup low sodium beef broth
  • 6 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 6 tablespoons oyster sauce
  • 1/2-1 teaspoon Sriracha depending on how spicy you would like it
  • sesame seeds for garnish if desired


  1. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl.
  2. Marinate for 1 hour or overnight in the fridge.
  3. Mix together all of the sauce ingredients.
  4. Cook the ramen noodles according to the package instructions. Set aside.
  5. Add 1 tablespoon of oil to a large skillet.
  6. Add in broccoli and sauté over medium heat until tender but still crisp.
  1. Remove the broccoli from the pan and set aside.
  2. Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes.
  3. Toss in garlic and saute for 1 minute.
  4. Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes.
  5. Toss in the noodles and stir to coat.
  6. Serve immediately with sesame seeds if desired.
Article Categories:
Dinner · Lunch

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