Crockpot Mozzarella Stuffed Meatballs

  • on March 4, 2020
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When I saw the recipe for Mozzarella stuffed meatballs, I knew instantly that I had to make it. Spaghetti is a long time classic favorite of mine from my childhood and when ever I see anything new that can be done with it, I instantly have to try it. Since trying the recipe, I have decided that it will remain a classic goto everytime we cook spaghetti in our house. The entire family was raving about how amazing it was. Only downside is I wish I would have made more meatballs lol.

Ingredients:

Sauce:

  • 7 cups diced tomatoes
  • 1/3 cup onion (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon dried oregano
  • 2 tsp basil
  • 1/2 tsp pepper
  • 1/2 tsp salt

Meatballs:

  • 1 pound of ground beef
  • 1 pound of mild sausage
  • 1 cup bread crumbs
  • 1/3 cup onion (chopped)
  • 1/4 cup parmesan cheese
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 eggs
  • 4 mozzarella cheese sticks (cut into 4 to 5 even pieces each)

Instructions:

  1. Add All Your Sauce Ingredients To The Crockpot And Cook For 30 Minutes On High (No Pre-Cooking Necessary).
  2. Add All Your Meatball Ingredients To A Mixing Bowl And Mix Well With A Spoon.
  3. When You Make Your Meatballs Add A Chunk Of Your Mozzarella Cheese To The Center Of Each One.
  4. Add Meatballs To The Sauce In The Crockpot And Cook On High For 2 1/2 Hours.
Article Categories:
Dinner · Lunch
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