Sweet Sticky and Spicy Chicken

  • on February 23, 2020
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As you might have thought this does have a bit of a kick in the spicy department. If you want you could always dial it back a little on the hot sauce but personally my family loves things a little spicy. I actually add 3 tbls of hot sauce. Couldn’t have asked for it to be any better.

Ingredients

  • 1 TBLS brown sugar
  • 2 TBLS honey
  • ¼ cup soy sauce (I used low sodium)
  • 2 tsp fresh chopped ginger root
  • 2 tsp chopped garlic
  • 2 TBLS hot sauce (this is were I would cut it back if your not wanting too much spicy)
  • 2 boneless skinless chicken breasts
  • 1 TBLS olive oil
  • chopped green onion
  • pinch of salt
  • pinch of pepper
  • ¼ cup flour

Instructions

  1. Chop up ginger root
  2. in a bowl add brown sugar, honey, soy sauce, ginger root and garlic… Mix together
  3. Cut chicken into chuncks
  4. add flour, salt and pepper to ziploc and shake around… throw chicken in a coat evenly
  5. Over medium heat add oil and then chicken
  6. When chicken is done add sauce and stir reducing heat allowing sauce to thicken
  7. add some chopped green onion for color and serve.
Article Categories:
Dinner · Lunch
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