Simple Smothered Pork Chops

  • on February 21, 2020
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I don’t know about you but personally I love using the crockpot. We live such busy lives these days that sometimes you do not have time to cook dinner, and no one really wants to eat processed fast-food garbage.

Smothered Pork Chops taste so amazing, that you will forget that you even made them in the crockpot. We strongly recommend pairing them with some mashed potatoes and a vegetable. Personally I love making Cheesy Asparagus as a side for almost everything.


  • 4 bone-in pork chops
  • 1 oz packet onion soup mix
  • 1 14 oz can chicken broth, low sodium
  • 1 10.5 oz can cream of chicken soup, low sodium
  • 1 oz packet dry pork gravy mix
  • 1 tsp garlic powder

To thicken gravy:

  • 3 tbsp cornstarch
  • 3 tbsp cold water


  1. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
  2. Whisk together until combined.
  3. Season both sides of the chops with a little bit of garlic powder.
  4. Place pork chops into the slow cooker.
  5. Do your best to spread them out and cover with the gravy mixture.
  6. Cover and cook on low about 4-6 hours.
  7. Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  8. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Article Categories:
Dinner · Lunch

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