Talk about a game changer! Onion rings are amazing but now we are wrapping them in bacon and honestly everything tastes a bit better when we wrap it up in bacon. Also I would like to note that the spicy sriracha sauce compliments other dishes very well also. I have found myself adding it to my burgers.
Ingredients
Sriracha mayo dipping sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 2 teaspoons lime juice
- 1/2 teaspoon paprika
- salt and pepper to taste
Onion rings
- 1 lbs Bacon
- 3 Sweet Onions
- Your favorite hot sauce
Instructions:
For the onion rings and sauce
- To make the Sriracha mayo, combine all the ingredients in a small bowl. Refrigerate until ready to use.
- Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
- Brush onion with hot sauce.
- Wrap each onion ring with bacon and secure with a skewer or toothpick.
- Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
